We invite you to join us on a culinary journey
Around the World in 12 Dishes is a collection of tasty recipes and stories of small food-producers. Let's celebrate diversity and build a more intimate relationship with our food and its sources.
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with Fresh Tome de Bray Cheese High Normandy, France
												
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																			Lawar Salad
with Kusamba Salt Bali, Indonesia
												
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																			Shio-katsuo chazuke
with Hongare Tago-bushi Nishiizu, Japan
												
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																			Paratha 
Flatbread
											with Moringa Leaf
											Mumbai, India
										
												
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																			Shortbread
with Bush Blossom Honey Seymour, Victoria, Australia
												
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																			Sadza
with Finger Millet Uzumba Maramba Pfungwe, Zimbabwe
												
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																			Meghli and Rose Petals
with Rose Water Khirbet Qanafar, Bekaa, Lebanon
												
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																			Kapasoudia Chicken Soup
with Calypso Olive Oil Makri, Thrace, Greece
												
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																			Älg Gryta
with Wild Moose Blekinge, Sweden
												
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																			Kale and 
Quinoa Salad 
											with Roasted Winter Vegetables
											New York, US
										
												
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																			Pig Cheeks 
with Polenta
											with Brandt & Levie Pork
											AmsterdaM, Netherlands
										
												
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																			Tropical Coulant
with Choba Choba Chocolate Alto Huayabamba Valley, Peru
												
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