We invite you to join us on a culinary journey
Around the World in 12 Dishes is a collection of tasty recipes and stories of small food-producers. Let's celebrate diversity and build a more intimate relationship with our food and its sources.
Get cookingAligot
with Fresh Tome de Bray Cheese High Normandy, France
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Lawar Salad
with Kusamba Salt Bali, Indonesia
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Shio-katsuo chazuke
with Hongare Tago-bushi Nishiizu, Japan
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Paratha
Flatbread
with Moringa Leaf
Mumbai, India
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Shortbread
with Bush Blossom Honey Seymour, Victoria, Australia
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Sadza
with Finger Millet Uzumba Maramba Pfungwe, Zimbabwe
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Meghli and Rose Petals
with Rose Water Khirbet Qanafar, Bekaa, Lebanon
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Kapasoudia Chicken Soup
with Calypso Olive Oil Makri, Thrace, Greece
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Älg Gryta
with Wild Moose Blekinge, Sweden
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Kale and
Quinoa Salad
with Roasted Winter Vegetables
New York, US
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Pig Cheeks
with Polenta
with Brandt & Levie Pork
AmsterdaM, Netherlands
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Tropical Coulant
with Choba Choba Chocolate Alto Huayabamba Valley, Peru
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